Indulge in Penang nosh at Plaza Brasserie’s one-week buffet promotion.
Contributed By Yong Yung Shin
Specially flown-in chefs take over the wok. PHOTO COURTESY OF PARKROYAL ON BEACH ROAD
In foodie circles, Penang is a brand name unto its own—if you’re a fan, you’ll be glad to know that Parkroyal’s Plaza Brasserie will be flying in guest hawkers, Chef Toon and Chef Teoh, for its Penang food buffet featuring authentic Penang favorites such as Penang Jelatah (pineapple and chilli salad), Penang Hokkien Char, Ikan Tenggiri Goreng, Sambal Squid and Grey Prawns with Assam Sauce.
A highlight in particular is the famous Win Soon Fried Oyster Omelette. Lor mee lovers can look forward to Chef Teoh’s special sauce freshly cooked with pork bones and pork rib meat. The cold section includes Pacific Prawns, Penang Kerabu Tang Hoon, Penang Rojak, Marinated Sliced Top Shell, Pengang Loh Bak and Bamboo Clam Salad. Flavours of Penang is available from May 20 to 29. S$38 (S$21 for children) for lunch and S$48 (S$25 for children) for dinner.
Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
+65 6505 5710
