Where: 290 Orchard Road #B1-25 Paragon, Singapore 238859
Contact Number: (65) 6733-8893
Opening Hours: 11am – 10pm daily
Dessert would most probably be the ultimate comfort food for some of us. Perhaps it was that chocolate truffle that made it as an anniversary gift, or a slice of blueberry pie which mum baked when you were young. Regardless of the memories they evoke, delicious mouth-watering gourmet desserts are simply irresistible and Canelé Pâtisserie Chocolaterie has the combination of pleasures for the senses!
From the stylish interior to the cozy ambience, and the easygoing service to match along, an enriched dining experience soon ensued. Starting with the triple chocolate cheesecake, consisting of a layer of walnut chocolate fudge cake, another of chocolate chip cheesecake and finally the dark chocolate chantilly, the slice of cake delivers a triple dose of chocolate that was essentially rich, thick and velvety at the same time ¾ sweet indulgence.
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| Triple Chocolate Cheesecake |
Amongst the other creative desserts served at Canelé, the Bon Bon ranked high on my list of favorites. It had a divine crisp chocolate shell and well-balanced brandied flavored cherry in the dark chocolate translated into a light hinge of brandy heat lingering in one’s throat. The Rose Bon Bon, in particular was beautiful and freshly romantic!
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| Bon Bon |
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| Rose Bon Bon |
Yet another classic dessert worth a recommendation is the Mont Blanc. The chestnut ice cream is filled with creamy goodness, coupled with the buttery base crust, truly satisfying to the soul. A sweet tooth haven certainly.
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| Crepe Tarte Tartin |
Finally, the must-try of them all was the Crepe Tarte Tartin. The amazing blend of sour apple and warm sweet crepe, topped with ice-cold ice cream led to an explosion of taste in your mouth, leaving you desiring for more!
If you ask a romantic like me, what to do after an almost perfect dinner with your lovely date? I would suggest bringing your ladylove to Canelé as it promises to hem up the romantic quotient for the evening with these deliciously charming desserts.
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As told to Bernie Guan
